Roasted Tomato and Garlic Pasta: I could probably use less fresh grated parmesan, but I won't
Slow Cooker Pulled Pork: silly easy to prepare. Numerous options to enjoy -- my favorite is over asian noodles utilizing some pork broth.
Tuscan Style Sausage Soup: still a favorite around these parts
That one time I thought bruleeing fluff on strawberries was a good idea... (not)
Caramel sauce: ok, not as delightful as my taste buds wanted.
The search continues...
Savory Chicken Squares: recently stubbled upon this recipe my friend made and gave to me years ago and whoa, I forgot how awesome it is.
S'mores Bars: no bonfire, no problem
Grilled Kale BLT Dip: Great for potlucks
Herb-Butter Roasted Chicken: I marinated the chicken as it thawed and have mercy it was worth the marination. Another winner from the Date Night In cookbook
Perfecting shepherds pie. The roasted garlic cheesy mash is -- YES
Vanilla Extract: bourbon, vodka and rum, respectively
Eggnog Cookies: super soft. I added extra eggnog, obviously.
Cranberry Rugelach: worth the work. From the crisp outer, doughy center and that filling... mmm
Norwegian Forest Cocktail: pleasing to the eye and taste buds
Chicken Enchilada Casserole: crazy tasty, makes so even better leftovers
What have you been cooking lately?